Karlovarský knedlík dle Zdenka Pohlreicha

Kategorie: Přílohy

Autor:

Suroviny

Porce: 4 + –

Doba přípravy: 30 min

Obtížnost: Středně obtížné

Způsob přípravy: Vaření

Zařazení: Oběd

Země: Česká republika

Počet porcí: 4

1 2 3 4 5 (hodnocení jako ve škole)

Hodnocení: (hlasovalo x)

Postup:

Bílé pečivo nakrájíme na kostičky a necháme proschnout, takto připravené kostičky navlhčíme mlékem, vejce si rozdělíme na žloutky a bílky, do žloutků přidáme mléko, špetku muškátového květu, sůl, mouku a vytvoříme hladké lité těstíčko.

Do nakrájených kostiček přidáme nasekanou čerstvou petrželku, těstíčko, lehce vše promícháme, na konec opravdu opatrně vmícháme sníh z ušlehaných bílků. Takto připravené těsto tvarujeme pomocí potravinářské folie do tvaru knedlíku.

Folii na několika místech propíchneme opatrně vidličkou. Takto připravené knedlíky vkládáme do vroucí vody a vaříme zhruba 18-20 min.

Diskuze

Prosím, jak mám napsat recept na knedlíky francouzské kamarádce, když ve Francii mají jen jeden druh mouky, a to hladkou.
Děkuji předem za radu. B.L.

Reagovat

Tak francouzké kamarádce pošlete recept i s hrubou moukou.Ať si holka pochutná.

Reagovat

V některých francouzských supermarketech mají mouku Continental, tak ať použije kamarádka tuhle.

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Prosím, jak mám napsat recept na knedlíky francouzské kamarádce, když ve Francii mají jen jeden druh mouky, a to hladkou.
Děkuji předem za radu. B.L.

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Asi bych doporucil jako nahradu jemnou detskou krupicku.

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Tyto karlovarské knedlíky už vařila moje babička- v žádné fólii, ale v utěrce! Vždycky ke svíčkové! Měl by to pan Pohlreich uvádět asi jako karlovarský knedlík a ne podle svého jména!

Reagovat

Please, how should I write a recipe for dumplings to a French friend, when in France they only have one type of flour, plain flour.
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Ja najradšej varím v silonovej ponoške super uvarene schladne rozrežem vyhodím.

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Děkuji p. Pohlreichovi , knedlíky nemaj chybu , dělám z 20ti rohlíků které nechám přes noc oschnout pod útěrkou , druhý den se lépe krájí , při zadělávání těsta ještě přilévám mléko a dělám řidší konzistenci těsta. Muškátový oříšek to zvedné o třídu ! vařím v mikrotenových sáčcích ( 400 g.těsta na sáček) mi vyjde na šest knedlíků ( 1 knedlík jsou tak 2 porce ) . Jo a jsem chlap a když je zvládnu já tak snad i šimpanz :-)

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