Vepřová krkovice s hořčičnou omáčkou

Kategorie: Maso

Autor:

Suroviny

Porce: 4 + –

Doba přípravy: 40 min

Obtížnost: Středně obtížné

Způsob přípravy: Dušení

Zařazení: Oběd

Země: Česká republika

Počet porcí: 4

1 2 3 4 5 (hodnocení jako ve škole)

Hodnocení: (hlasovalo x)

Postup:

Vepřovou krkovici pokrájíme na 4 plátky, naklepeme, osolíme, opepříme a poprášíme sladkou paprikou.

Krkovici vložíme na pánev s rozpáleným olejem a orestujeme z obou stran. Maso po orestování vyjmeme z pánve a dáme stranou Cibuli si pokrájíme nadrobno a dáme osmahnout na oleji a výpeku z masa, přilijeme vývar, přidáme plnotučnou hořčice a promícháme. Maso vrátíme zpět, přikryjeme poklicí a podusíme až je maso měkké. Omáčku propasírujeme a necháme zredukovat na požadovanou konzistenci. Poté dle chuti přisolíme a opepříme.

Podáváme se šťouchaným bramborem

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